Twin-screw extrusion processing for food security: A case for Africa

​In regions like Africa, where food security is a pressing issue, extrusion processing can play a significant role in addressing nutritional deficiencies and improving access to fortified food products. CFAM Technologies, a leading manufacturer of food and feed processing equipment, is at the forefront of promoting twin-screw extrusion technology for food security in Africa. Fortified […]

Enhancing food security through fortified extruded products

​In today’s ever-evolving food industry, the challenge of providing nutritious and convenient products to consumers is of utmost importance. One innovative solution that has gained significant attention is the process of extrusion. Twin-screw extrusion processing, a versatile and efficient technique, not only improves the texture and flavor of food products but also plays a pivotal […]

The power of twin-screw extrusion: Revolutionizing the world of soy protein

  ​The food industry is constantly evolving, and one of the most exciting advancements is the use of extrusion technology to create innovative and nutritious products. This article explores the potential of twin-screw extrusion in the production of defatted soy cake, a protein-rich ingredient that has gained popularity in recent years. We will delve into […]

Whole grain snacks: Benefits & barriers

  The evolution of the food industry’s focus on health and nutrition has spurred the development of whole grain snacks and breakfast cereals, meeting the demand for convenient and wholesome options. Historically, these products were often characterized by refined grains and high sugar content but changing consumer preferences and a deeper understanding of nutrition have […]