Extrusion processing opens up a world of possibilities for creating a variety of whole-grain snacks. Some of the popular options include:
Expanded snacks and breakfast cereals
Using twin-screw extrusion, processors can produce a range of healthy expanded snacks and breakfast cereals. This technology allows for the creation of crispy, expanded products with an open cell structure, distinct from traditional whole-grain formulations. By adjusting the ingredient mix and processing parameters, advancements in die and cutter designs enable the development of innovative product shapes, textures, and density combinations.
Expanded snacks and breakfast cereals
Using twin-screw extrusion, processors can produce a range of healthy expanded snacks and breakfast cereals. This technology allows for the creation of crispy, expanded products with an open cell structure, distinct from traditional whole-grain formulations. By adjusting the ingredient mix and processing parameters, advancements in die and cutter designs enable the development of innovative product shapes, textures, and density combinations.